Creamy Garlic Parmesan Chicken
🛒 Ingredients
4 boneless, skinless chicken breasts
Salt & black pepper (to taste)
1 teaspoon paprika
2 tablespoons olive oil
4 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon butter
Fresh parsley (optional, for garnish)
👩🍳 Instructions
1️⃣ Season the Chicken
Pat chicken dry. Season both sides with salt, pepper, and paprika.
2️⃣ Sear
Heat olive oil in a large skillet over medium-high heat.
Cook chicken 4–5 minutes per side until golden brown.
Remove from skillet and set aside.
3️⃣ Make the Sauce
Lower heat to medium. Add butter and garlic to the same pan.
Sauté 30 seconds until fragrant.
Pour in chicken broth and heavy cream. Stir well.
4️⃣ Add Flavor
Stir in Parmesan and Italian seasoning.
Simmer 3–5 minutes until sauce thickens.
5️⃣ Finish
Return chicken to skillet. Spoon sauce over top.
Simmer 5–7 minutes until chicken is fully cooked and sauce is creamy.
🍽 Serve With
Rice
Mashed potatoes
Pasta
Steamed vegetables
If this isn’t the recipe you meant, tell me the dish name and I’ll give you the exact one you’re looking for 😊
