🥩🧄 Garlic Butter Steak & Crispy Potatoes Foil Packets
Perfect for oven or grill — juicy steak, tender-crispy potatoes, and rich garlic butter all sealed in one easy packet!
🛒 Ingredients (Serves 4)
1½ lbs (700g) sirloin steak, cut into bite-sized cubes
1½ lbs baby potatoes, halved (or quartered if large)
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tsp Italian seasoning
1 tsp paprika
Salt & black pepper, to taste
1 tbsp olive oil
1 tbsp chopped fresh parsley (optional)
🔥 Instructions
1️⃣ Prep the Potatoes
Toss potatoes with olive oil, salt, pepper, and half the Italian seasoning.
If you like extra crispy potatoes, microwave them for 5 minutes first to jump-start cooking.
2️⃣ Season the Steak
In a bowl, combine steak with salt, pepper, paprika, and remaining seasoning.
3️⃣ Make Garlic Butter
Mix melted butter and minced garlic together.
4️⃣ Assemble the Packets
Lay out 4 large sheets of heavy-duty foil.
Divide potatoes evenly in the center.
Top with steak cubes.
Spoon garlic butter over everything.
Seal tightly by folding edges to create packets.
🍳 Cooking Options
Oven:
Bake at 400°F (200°C) for 20–25 minutes.
For extra crisp, open packets and broil 2–3 minutes at the end.
Grill:
Medium-high heat.
Cook sealed packets for 12–15 minutes, flipping halfway.
🌿 Finish
Carefully open (watch the steam!), sprinkle with parsley, and serve straight from the foil.
If you’d like, I can also give you a cheesy version, a spicy Cajun twist, or a creamy garlic sauce upgrade 😋
