Crispy High-Protein Bread (Great for Weight Loss)
This high-protein bread is low in carbs, very filling, and perfect if you’re trying to lose weight while staying satisfied. It turns crispy on the outside and soft inside.
Ingredients
1 cup cottage cheese
2 eggs
1 cup oat flour (or blended oats)
1 tsp baking powder
½ tsp salt
1 tbsp olive oil
Optional:
1 tbsp chia seeds or flaxseeds
1 tsp garlic powder or Italian herbs
Instructions
Preheat oven to 180°C (350°F).
In a bowl, blend cottage cheese and eggs until smooth.
Add oat flour, baking powder, salt, and olive oil. Mix well.
Stir in chia or flaxseeds if using.
Pour the batter into a small lined loaf pan.
Bake for 30–35 minutes until golden and firm.
Let cool, then slice and toast for extra crispiness.
Nutrition (approx. per slice)
Protein: 8–10 g
Low carbs
Very filling → helps control hunger
Tips for Weight Loss
Eat 1–2 slices for breakfast with eggs or avocado.
Use it instead of white bread for sandwiches.
Toast it to make it extra crispy and satisfying.
✅ Extra tip: You can also cook the batter in a pan like flatbread for an even faster version.
If you want, I can also give you another 2-ingredient protein bread recipe that is even better for weight loss.
