Ingredients (for 4 wraps)
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp chili powder (optional)
1 tsp paprika
Salt & pepper to taste
4 large tortillas
1 cup shredded cheese (cheddar, mozzarella, or mix)
Lettuce, chopped
Tomato, diced
Sour cream or your favorite sauce
Instructions
Cook the Beef:
Heat a skillet over medium heat.
Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft.
Drain excess fat.
Season:
Stir in chili powder, paprika, salt, and pepper. Mix well and cook for another 2 minutes.
Assemble the Wraps:
Warm the tortillas slightly in a pan or microwave.
Place a layer of beef in the center of each tortilla.
Sprinkle shredded cheese on top of the beef.
Add lettuce, tomato, and a dollop of sour cream or sauce.
Wrap:
Fold the sides of the tortilla over the filling and roll tightly.
Optional – Melt the Cheese:
Place wrapped tortillas seam-side down in a skillet or oven for 2–3 minutes to melt the cheese inside.
Serve:
Cut in half and enjoy warm!
💡 Tips:
Add avocado or jalapeños for extra flavor.
For a crispier wrap, grill it in a skillet for 1–2 minutes on each side.
If you want, I can also give you a 30-minute version that makes them extra cheesy and saucy, perfect for a family dinner. Do you want me to do that?
