🍞 Soft Homemade Dinner Rolls
🧾 Ingredients
3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk
3 tbsp sugar
1 tsp salt
3 tbsp butter, melted
1 egg
👨🍳 Instructions
Activate yeast
In a bowl, mix warm milk, sugar, and yeast.
Let sit for 5–10 minutes until foamy.
Make the dough
Add melted butter, egg, and salt.
Gradually mix in flour until a soft dough forms.
Knead
Knead for 8–10 minutes until smooth and elastic.
First rise
Place dough in a greased bowl.
Cover and let rise 1 hour until doubled.
Shape rolls
Divide dough into 12 small balls and place in a greased baking dish.
Second rise
Cover and let rise 20–30 minutes.
Bake
Bake at 180°C (350°F) for 18–20 minutes until golden.
Finish
Brush warm rolls with melted butter for extra flavor.
✅ Tip: Sprinkle sesame seeds or garlic butter on top to make them even more irresistible.
If you want, I can also give you 10 “disappear-from-the-table” recipes (like sausage bites, cheese biscuits, or garlic butter rolls) that people grab immediately when they see them. 😄
