Cream Cheese Bacon Dip (3 Ingredients)
Ingredients:
1 block (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
6–8 slices of cooked bacon, crumbled
Instructions:
Preheat oven to 350°F (175°C).
Spread the softened cream cheese in a small baking dish.
Sprinkle shredded cheddar evenly over the cream cheese.
Top with crumbled bacon.
Bake for 15–20 minutes until bubbly and slightly golden on top.
Serve warm with crackers, bread, or veggies.
💡 Tip: You can also microwave it for 2–3 minutes if you’re in a hurry—still delicious!
If you want, I can also give a cold version that takes literally 2 minutes to throw together. Do you want that version too?
