Fluffy “Better-Than-Original” Pancakes 🥞
These pancakes are super soft, fluffy, and slightly buttery—the kind that tastes way better than boxed mix or restaurant pancakes.
🧾 Ingredients
1 cup (125 g) all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (180 ml) milk
1 large egg
2 tablespoons melted butter (or oil)
1 teaspoon vanilla extract (optional but delicious)
👩🍳 Instructions
Mix dry ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix wet ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine
Pour the wet mixture into the dry ingredients and stir gently.
Do not overmix—a few lumps are fine.
Cook
Heat a lightly buttered pan or skillet over medium heat.
Pour about ¼ cup batter for each pancake.
Cook until bubbles appear on top (about 2 minutes).
Flip and cook another 1–2 minutes until golden.
Serve
Stack them high and add:
Butter 🧈
Maple syrup 🍯
Honey
Fresh fruit 🍓🍌
⭐ Secret for 1000× Better Pancakes
Let the batter rest for 5–10 minutes before cooking. This makes the pancakes extra fluffy.
✅ Optional Add-Ins
Chocolate chips
Blueberries
Banana slices
Cinnamon
If you want, I can also give you the viral 3-ingredient pancake recipe or the fluffiest Japanese soufflé pancakes that are even softer. 🥞
