🌯 Tortilla Wraps with Ground Beef
These crispy tortilla wraps filled with seasoned ground beef and melted cheese are quick, satisfying, and perfect for lunch or dinner. They cook in minutes and taste like a homemade fast-food wrap.
🛒 Ingredients
1 lb (450 g) ground beef
4 large flour tortillas
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup diced onion
1 clove garlic, minced
1 tbsp tomato paste or ketchup
1 tsp paprika
1/2 tsp cumin
Salt and pepper to taste
1 tbsp oil
Optional toppings: lettuce, diced tomatoes, sour cream, or sauce
👨🍳 Instructions
Cook the beef
Heat oil in a skillet over medium heat.
Add diced onion and cook for 2–3 minutes until soft.
Add garlic and ground beef. Cook until browned, breaking it apart.
Season
Stir in paprika, cumin, tomato paste, salt, and pepper.
Cook for another 2–3 minutes so the flavors combine.
Fill the tortillas
Place a tortilla flat on a plate.
Add a scoop of the beef mixture in the center.
Sprinkle shredded cheese and any extra toppings.
Fold the wrap
Fold the bottom up, sides in, and roll tightly like a burrito.
Toast (optional but recommended)
Place wraps seam-side down in a dry skillet.
Cook 2–3 minutes per side until golden and crispy.
🍽️ Serving Ideas
Serve with fries or roasted potatoes
Add guacamole, salsa, or yogurt sauce
Cut wraps in half for easy serving
✅ Tip: You can add corn, beans, or bell peppers to the beef mixture to make the wraps even more filling.
If you’d like, I can also show you 3 different fillings for tortilla wraps (chicken, cheesy, and pizza-style) that are just as easy and delicious. 🌯🔥
