Chocolate Peanut Butter Ritz Cracker Sandwiches
🥨 Ingredients
1 sleeve Ritz crackers
½–1 cup creamy peanut butter
2 cups chocolate chips (milk or semi-sweet)
1 tablespoon coconut oil or butter (optional, helps chocolate melt smoothly)
👩🍳 Instructions
Make the sandwiches
Spread about 1 teaspoon of peanut butter on a Ritz cracker and top with another cracker to make a sandwich.
Freeze briefly
Place the cracker sandwiches on a tray and freeze for 15–20 minutes. This helps them stay together when dipping.
Melt the chocolate
In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring each time until smooth.
Dip the sandwiches
Use a fork to dip each cracker sandwich into the melted chocolate. Coat fully or halfway.
Set the chocolate
Place dipped crackers on parchment paper and let them sit until the chocolate hardens. You can refrigerate for 10 minutes to speed it up.
⭐ Optional Toppings
Crushed peanuts
Sea salt
Sprinkles
Drizzle with white chocolate
🍽 Tip
Store in an airtight container for up to 1 week in the fridge (if they last that long!).
If you want, I can also give you 10 different “disappears from the table” recipes that go viral at potlucks and family gatherings. 😋
