Cheesy Garlic Potato Stacks
🥔 Ingredients
4–5 medium potatoes
3 tablespoons butter, melted
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme or oregano (optional)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)
👨🍳 Instructions
Preheat oven
Set oven to 190°C (375°F). Lightly grease a muffin tin.
Slice potatoes
Wash and slice the potatoes very thin (about 2–3 mm thick). A mandoline works best.
Season
In a bowl mix:
melted butter
olive oil
garlic
salt, pepper, and herbs
Toss the potato slices in the mixture until coated.
Stack the potatoes
Layer the potato slices into the muffin tin, stacking them into little towers.
Add cheese
Sprinkle mozzarella and Parmesan on top of each stack.
Bake
Bake for 40–50 minutes until the potatoes are tender and the cheese is golden and crispy.
Serve
Let cool for 5 minutes, remove carefully, and garnish with parsley.
