Creamy Baked Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup sour cream
1 can (10.5 oz / about 300 g) cream of chicken soup
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon paprika
Optional: chopped parsley for garnish
Instructions
Preheat oven to 180°C (350°F).
Lightly grease a baking dish and place the chicken breasts inside.
In a bowl, mix:
sour cream
cream of chicken soup
Parmesan cheese
garlic powder, pepper, and paprika.
Spread the mixture evenly over the chicken.
Bake for 35–40 minutes until the chicken is fully cooked and the top is lightly golden.
Sprinkle with parsley and serve warm.
Serving Ideas
Steamed rice
Mashed potatoes
Light salad or vegetables
✅ Why people love it:
Very tender and creamy
Easy to digest and not too spicy
Only 10 minutes prep
If you want, I can also give you:
a 4-ingredient version of this recipe
or another “everyone asks for the recipe” dinner 🍗✨
