🍎 Melt-in-Your-Mouth Apple Custard
Ingredients:
3 apples (medium, peeled and sliced or chopped)
3 eggs
1 glass of milk (about 250 ml / 1 cup)
Optional: a pinch of cinnamon or a teaspoon of sugar/honey for extra sweetness
Instructions:
Preheat oven to 180°C (350°F).
Prepare apples: Peel and thinly slice or chop the apples into bite-sized pieces.
Mix eggs and milk: In a bowl, whisk together the 3 eggs and milk until smooth. Add a pinch of cinnamon or a bit of sugar if you like.
Combine: Place the apples in a baking dish. Pour the egg and milk mixture over the apples. Stir gently so everything is evenly coated.
Bake: Put the dish in the oven and bake for 25–30 minutes, or until the custard is set and the top is slightly golden.
Serve warm: Enjoy as-is or add a drizzle of honey or a sprinkle of cinnamon. It should melt in your mouth!
💡 Tip: For extra fluffiness, you can beat the eggs until frothy before adding the milk.
If you want, I can also give you a version cooked on the stovetop in just 10 minutes, so it’s even faster.
Do you want me to do that?
