Sticky Honey Garlic Chicken Bites
Ingredients
1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces
3 tbsp honey
2 tbsp soy sauce
2 tbsp ketchup (optional, for a slight tang)
3 garlic cloves, minced
1 tsp olive oil
Salt & pepper, to taste
Sesame seeds and chopped green onions, for garnish
Instructions
Prep the chicken: Season chicken pieces with salt and pepper.
Cook the chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden brown and cooked through (about 6–8 minutes).
Make the sauce: In a small bowl, mix honey, soy sauce, ketchup (if using), and minced garlic.
Combine: Pour sauce over chicken in the skillet. Stir and cook for another 2–3 minutes, letting the sauce thicken and coat the chicken.
Serve: Sprinkle with sesame seeds and chopped green onions. Serve hot with rice, noodles, or just as finger food.
💡 Tip: For extra sticky goodness, reduce the sauce slightly longer to thicken it more before tossing with chicken.
This recipe almost always gets people walking back for seconds—trust me, the sticky-sweet garlic combo is addictive.
If you want, I can also give a baked version that’s less hands-on but just as crave-worthy. Do you want me to?
