Slow Cooker 4-Ingredient Amish Beef Stroganoff 🍲
This Amish-style beef stroganoff is a super simple comfort meal made with just 4 ingredients and cooked slowly until the beef is tender and the sauce is rich and creamy. Perfect for busy days when you want dinner ready with almost no effort.
📝 Ingredients
2 lbs beef stew meat
1 packet dry onion soup mix
1 can (10.5 oz) cream of mushroom soup
8 oz cream cheese, cubed
(Optional for serving: cooked egg noodles or rice)
👩🍳 Instructions
Add beef to slow cooker
Place the beef stew meat in the bottom of your slow cooker.
Add soups and seasoning
Sprinkle the dry onion soup mix over the beef, then pour the cream of mushroom soup on top.
Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender.
Add cream cheese
About 30 minutes before serving, add the cubed cream cheese. Stir occasionally until melted and the sauce becomes smooth and creamy.
Serve
Spoon the creamy beef mixture over egg noodles, mashed potatoes, or rice.
⭐ Optional Add-Ins
1 cup sliced mushrooms
½ cup sour cream (stir in at the end for extra creaminess)
Fresh parsley for garnish
🍽️ Tips
If the sauce is too thick, add ¼ cup beef broth.
For extra flavor, quickly sear the beef in a pan before adding it to the slow cooker.
If you want, I can also give you:
A 3-ingredient version
The original Amish stovetop version
A creamy mushroom garlic upgrade 😋
