Creamy Crack Chicken Dip
Ingredients
2 cups cooked shredded chicken
8 oz (225 g) cream cheese, softened
1 cup sour cream
1 packet ranch seasoning mix
1½ cups shredded cheddar cheese
½ cup cooked bacon, crumbled
2 green onions, sliced (optional)
Instructions
Preheat oven to 180°C (350°F).
In a large bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
Stir in the shredded chicken, cheddar cheese, and bacon.
Spread the mixture into a baking dish.
Bake for 20–25 minutes until hot and bubbly.
Sprinkle green onions on top before serving.
How to Serve
Serve warm with:
Tortilla chips
Crackers
Toasted bread slices
Veggie sticks (carrots, celery)
✅ Tip: You can also make it in a slow cooker—just mix everything and cook on low for 2–3 hours, stirring occasionally.
