Juicy 4-Ingredient Foil Packet Chicken 🍗
Ingredients
2 boneless, skinless chicken breasts
3 tablespoons butter, melted
2 cloves garlic, minced (or 1 tsp garlic powder)
Salt and black pepper to taste
(Optional but tasty: sliced potatoes, carrots, or zucchini in the packet.)
Instructions
Preheat oven to 200°C (400°F).
Cut two large pieces of aluminum foil.
Place one chicken breast in the center of each foil sheet.
Mix melted butter + garlic + salt + pepper in a small bowl.
Pour the mixture evenly over the chicken.
Fold the foil over the chicken and seal tightly to make packets.
Place on a baking tray and bake for 25–30 minutes until the chicken is cooked through.
Carefully open the foil (steam will escape) and serve with the savory juices from the packet.
Why it’s so good
The foil traps all the juices, so the chicken stays super tender and flavorful.
Only 4 ingredients and almost no cleanup.
✅ Tip: Add a slice of lemon or a sprinkle of paprika before sealing the foil for extra flavor.
If you want, I can also show you 3 more super-popular “4-ingredient foil dinner” recipes (chicken, salmon, and beef) that people love. 🍽️
