3-Ingredient Banana Oat Pancakes
Ingredients
1 ripe banana
2 eggs
1/2 cup oats
Instructions
Blend the batter:
Put the banana, eggs, and oats in a blender. Blend until smooth.
Heat the pan:
Heat a non-stick skillet over medium heat. Lightly grease if needed.
Cook the pancakes:
Pour small portions of batter into the pan.
Cook about 1–2 minutes per side until golden brown.
Serve:
Eat warm. You can add honey, yogurt, fruit, or a little peanut butter on top.
Why people love this breakfast
✅ Only 3 ingredients
✅ No flour or sugar added
✅ Ready in under 10 minutes
✅ Naturally sweet and very filling
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