4-Ingredient Savory Pasta
Ingredients (serves 4):
12 oz (340 g) pasta (like penne, fusilli, or spaghetti)
1 cup heavy cream or cooking cream
1 cup grated Parmesan cheese
2 cups cooked shredded chicken (or any protein you like)
Optional: Salt, pepper, or fresh herbs for extra flavor.
Instructions:
Cook the pasta: Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Make the sauce: In the same pot, pour in the cream and heat gently over medium-low heat. Stir in Parmesan until melted and smooth.
Add the chicken: Stir in the shredded chicken until coated in the creamy sauce. Let it warm for 2–3 minutes.
Combine: Add the cooked pasta to the sauce and toss everything together. Taste and adjust seasoning if needed.
Serve: Plate it up hot! You can sprinkle extra Parmesan or herbs on top if desired.
This dish is creamy, cheesy, and full of savory flavor with barely any effort—perfect for a lazy weekend meal.
If you want, I can also give a version that only needs 3 ingredients and is even faster to make! Do you want me to do that?
