Here’s a simple and creamy recipe for an Avocado Float—a dessert drink that’s rich, smooth, and refreshing:
Ingredients (serves 2-3)
1 ripe avocado
1 cup milk (or coconut milk for extra creaminess)
2–3 tbsp sweetened condensed milk (adjust to taste)
1–2 scoops vanilla ice cream
1–2 tsp lime or lemon juice (optional, for freshness)
Ice cubes (optional)
Whipped cream (optional, for topping)
Instructions
Prepare the avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Blend the base: Add milk, condensed milk, and lime/lemon juice (if using). Blend until smooth and creamy.
Serve: Pour the avocado mixture into glasses over ice cubes if you like it chilled.
Add the float: Top each glass with a scoop of vanilla ice cream.
Optional toppings: Add whipped cream or a drizzle of condensed milk for extra indulgence.
Enjoy immediately: Drink with a straw or spoon to enjoy the creamy float texture.
💡 Tips:
For a sweeter version, you can add sugar or honey.
For a richer float, use full-fat milk or coconut milk.
Mash the avocado slightly before blending if you like tiny chunks for texture.
