🍎 Slow Cooker Apple Cider Pulled Pork (2 Ingredients)
A super simple recipe that turns pork into a tender, pull-apart meal with barely any effort.
🛒 Ingredients
1 pork butt / pork shoulder (about 3–4 lb)
2 cups apple cider
1 packet onion soup mix (the extra ingredient)
👩🍳 Instructions
Place pork in slow cooker
Put the pork butt in the bottom of your slow cooker.
Add the flavor
Sprinkle the onion soup mix evenly over the pork.
Pour the cider
Pour the apple cider around and over the pork.
Slow cook
Cook on LOW for 8–10 hours, or
HIGH for 5–6 hours
until the pork is very tender.
Shred the pork
Remove the pork, shred it with two forks, then return it to the slow cooker and mix with the juices.
🍽️ Serving Ideas
On burger buns for pulled pork sandwiches
In tacos or wraps
Over rice or mashed potatoes
With coleslaw on top
💡 Tip: If you like a sweet-tangy BBQ flavor, mix the shredded pork with ½–1 cup barbecue sauce before serving.
If you want, I can also show you a 3-ingredient apple cider pulled pork that tastes like restaurant BBQ (still made in the slow cooker). 🍖
