Fluffy Low-Carb Pancakes (Better Than Regular!)
Ingredients
2 eggs
2 tbsp cream cheese (softened)
2 tbsp almond flour
½ tsp baking powder
½ tsp vanilla extract (optional)
1–2 tsp sweetener (optional)
Butter or oil for the pan
Instructions
Blend the batter
In a blender or bowl, mix eggs, cream cheese, almond flour, baking powder, vanilla, and sweetener until smooth.
Heat the pan
Warm a non-stick skillet over medium-low heat and lightly grease with butter.
Cook the pancakes
Pour small amounts of batter into the pan (they spread a little).
Cook for 1–2 minutes until bubbles form.
Flip carefully
Turn and cook another 1 minute until golden.
Serve
Top with berries, sugar-free syrup, yogurt, or a little honey.
Tips for the Best Texture
Cook on lower heat so they don’t burn.
Make small pancakes so they flip easily.
Let the batter sit 2–3 minutes before cooking to thicken.
✅ Soft, fluffy, low-carb, and only a few ingredients.
If you want, I can also give you:
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