Here’s a delicious recipe for 3-Layer Pistachio Cheesecake Bars 🍰💚 — creamy, nutty, and perfect for dessert.
🧾 Ingredients
1️⃣ Crust Layer
1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup melted butter
2️⃣ Cheesecake Layer
2 packages (450 g total) cream cheese, softened
½ cup sugar
2 eggs
1 tsp vanilla extract
3️⃣ Pistachio Layer
1 box pistachio pudding mix (instant)
1 cup cold milk
1 cup whipped topping (or whipped cream)
½ cup chopped pistachios
Topping (optional)
Extra whipped topping
Crushed pistachios
👩🍳 Instructions
- Prepare the crust
Preheat oven to 180°C (350°F).
Mix graham cracker crumbs, sugar, and melted butter.
Press mixture firmly into a lined 9×9 inch pan.
Bake for 8–10 minutes, then let cool. - Make the cheesecake layer
Beat cream cheese and sugar until smooth.
Add eggs and vanilla; mix until creamy.
Spread over the cooled crust.
Bake 25–30 minutes until set.
Cool completely. - Prepare pistachio layer
Whisk pistachio pudding mix with cold milk for about 2 minutes until thick.
Fold in whipped topping and chopped pistachios. - Assemble
Spread the pistachio mixture over the cooled cheesecake layer.
Chill in the refrigerator for 2–3 hours. - Serve
Top with whipped cream and crushed pistachios.
Cut into bars and enjoy!