Here’s a simple and fluffy Light & Creamy Blender Cake recipe you can make quickly using just a blender—no mixer required! 🍰
Ingredients
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup plain yogurt or milk
1/4 cup vegetable oil (or melted butter)
2 large eggs
1 tsp vanilla extract
Optional for extra creaminess:
1/2 cup cream cheese or whipped cream for topping
Instructions
Preheat oven to 350°F (175°C). Grease an 8-inch cake pan or line with parchment paper.
Blend wet ingredients: In a blender, add eggs, yogurt (or milk), oil, and vanilla. Blend until smooth.
Add dry ingredients: Add flour, sugar, baking powder, baking soda, and salt to the blender. Pulse or blend slowly until everything is just combined. Don’t overmix, or the cake may be dense.
Pour into pan: Transfer the batter into the prepared cake pan. Smooth the top with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool & serve: Let the cake cool for 10 minutes in the pan, then transfer to a wire rack. Top with whipped cream or cream cheese if desired.
✅ Tips for Extra Fluffiness:
Use room-temperature eggs.
Don’t overblend once you add flour.
For a richer cake, substitute half the oil with melted butter.
