Here’s a simple, wholesome recipe for Baked Blueberry Cottage Cheese Breakfast Bowls that’s creamy, fruity, and perfect for a healthy start:
Ingredients (serves 2–3)
1 cup cottage cheese (full-fat or low-fat)
2 large eggs
1/2 cup rolled oats
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
1 cup fresh or frozen blueberries
Optional toppings: chopped nuts, seeds, or extra drizzle of honey
Instructions
Preheat the oven to 350°F (175°C) and lightly grease 2 small oven-safe bowls or a baking dish.
Mix wet ingredients: In a medium bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
Add dry ingredients: Stir in the oats, cinnamon, and salt until fully combined.
Fold in blueberries: Gently mix in 2/3 of the blueberries, leaving a few for topping.
Transfer & top: Pour the mixture into the prepared bowls or dish. Sprinkle the remaining blueberries on top.
Bake: Place in the oven for 25–30 minutes, or until the top is lightly golden and the center is set.
Cool slightly & serve: Let it cool for 5 minutes before enjoying. Add optional toppings like nuts or extra honey if desired.
