🥔 Air Fryer Baked Potato Recipe
âś… Ingredients:
2–4 medium russet potatoes
1–2 tablespoons olive oil
Salt (to taste)
Optional: black pepper, garlic powder
👩‍🍳 Instructions:
Wash & Dry
Scrub the potatoes well and dry them completely.
Prep the Potatoes
Prick each potato a few times with a fork (prevents bursting).
Rub with olive oil.
Sprinkle generously with salt (and optional spices).
Air Fry
Preheat air fryer to 200°C (400°F) for 3–5 minutes.
Place potatoes in the basket (don’t overcrowd).
Cook for 35–45 minutes, turning halfway through.
Check for Doneness
Insert a knife or fork—it should slide in easily.
Serve
Slice open, fluff the inside with a fork, and add your favorite toppings.
🧀 Topping Ideas:
Butter & sour cream
Cheese & chives
Garlic yogurt sauce
Tuna or shredded chicken
⚡ Tips:
Smaller potatoes cook faster (around 30 minutes).
For extra crispy skin, add a little more salt before cooking.
No foil needed—air fryer works best without it!
