🥔 Creamy Pour-Over Potato Casserole
🛒 Ingredients
4–5 medium potatoes (thinly sliced)
1 cup heavy cream (or cooking cream)
1/2 cup milk
1 packet onion soup mix (or 1 tbsp onion powder + salt)
1 cup shredded cheese (cheddar or mozzarella)
1–2 cloves garlic (minced)
Salt & pepper to taste
Optional: a little butter for greasing
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Prepare potatoes: Peel (optional) and slice thinly.
Layer potatoes in a greased glass casserole dish.
In a bowl, mix the creamy pour-over:
Cream
Milk
Onion soup mix
Garlic
Salt & pepper
Pour the mixture evenly over the potatoes.
Cover with foil and bake for 40–45 minutes.
Remove foil, sprinkle cheese on top, and bake another 15–20 minutes until golden and bubbly.
😋 Tips
Add cooked chicken, bacon, or ground beef to make it a full meal.
For extra flavor, add a pinch of paprika or thyme.
Let it rest 5–10 minutes before serving—it thickens up nicely.
