🥦 Crispy Roasted Cauliflower
🛒 Ingredients:
1 medium cauliflower (cut into florets)
3 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon paprika
½ teaspoon turmeric (optional but great for flavor)
Salt & black pepper (to taste)
2 tablespoons grated cheese (optional)
Fresh parsley (for garnish)
👨🍳 Instructions:
Preheat oven to 220°C (430°F).
In a large bowl, mix olive oil, garlic, paprika, turmeric, salt, and pepper.
Add cauliflower florets and toss well to coat evenly.
Spread them on a baking tray in a single layer.
Roast for 25–30 minutes, flipping halfway, until golden and crispy.
Sprinkle cheese on top (optional) and roast 5 more minutes.
Garnish with parsley and serve hot.
😋 Tips:
For extra crispiness, don’t overcrowd the tray.
Add a squeeze of lemon juice before serving for a fresh kick.
If you want, I can give you another “secret viral-style” recipe like this 😏
