🥩 3-Ingredient Tender Slow Cooker Beef
đź›’ Ingredients:
1–1.5 kg beef chuck roast (or any stewing beef)
1 packet onion soup mix (or onion seasoning powder)
1 can (or 1 cup) cream of mushroom soup
🍳 Instructions:
Place the beef in your slow cooker.
Sprinkle the onion soup mix evenly over the meat.
Pour the cream of mushroom soup on top (no need to dilute).
Cover and cook:
Low: 8–10 hours (best for super tender meat)
High: 4–5 hours
Once done, shred with a fork—it should fall apart very easily.
🍽️ Serving ideas:
Serve over rice, mashed potatoes, or bread
Add some cooked vegetables on the side (carrots, green beans)
đź’ˇ Tip:
If you want extra flavor, you can add garlic or a splash of broth—but the 3 ingredients alone already make it rich and comforting.
