🍗 Melt in Your Mouth Chicken
Ingredients
4 boneless, skinless chicken breast
1 cup mayonnaise (or half mayo + half Greek yogurt for a lighter version)
1/2 cup parmesan cheese, grated
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Optional: paprika or Italian seasoning for extra flavor
Instructions
Preheat oven to 190°C (375°F). Lightly grease a baking dish.
Place chicken breasts in the dish in a single layer.
In a bowl, mix mayonnaise, parmesan, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly over each chicken breast, covering the tops completely.
Bake uncovered for 25–35 minutes, depending on thickness, until the chicken is cooked through (internal temp ~74°C / 165°F).
Optional: Broil for 2–3 minutes at the end for a golden, slightly crispy top.
Let rest for 5 minutes before serving so it stays juicy.
Tips
Don’t overbake—this is what keeps it “melt in your mouth.”
Serve with rice, mashed potatoes, or roasted veggies.
Add a squeeze of lemon at the end for freshness.
