🍯 Gooey Chocolate Chip Cookie Bars (Freezer-Friendly)
🧾 Ingredients
1 cup (225g) butter, melted
1½ cups brown sugar
½ cup white sugar
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups chocolate chips
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Line a baking dish (9×13 inch) with parchment paper.
In a large bowl, mix melted butter + sugars until smooth.
Add eggs + vanilla, mix until creamy.
Stir in flour, baking soda, and salt until just combined.
Fold in chocolate chips.
Spread the thick dough evenly into your baking dish.
Bake for 25–30 minutes
(edges golden, center slightly soft for gooey bars).
Let cool completely, then cut into bars.
❄️ Freezing Tip
Place bars in an airtight container (layer with parchment).
Freeze up to 2–3 months.
To serve: thaw for 10 minutes—they’ll taste fresh-baked!
✨ Optional Add-Ins
Chopped nuts (walnuts or pecans)
Caramel bits
White chocolate chips
