🍅 Sliced Tomato with Salt & Pepper
🧾 Ingredients
2–3 ripe tomatoes
Salt (to taste)
Black pepper (freshly ground is best)
Optional: olive oil or a squeeze of lemon juice
👩🍳 Instructions
Wash the tomatoes well under clean water.
Slice them into rounds or wedges, about 0.5–1 cm thick.
Arrange the slices on a plate in a single layer.
Sprinkle salt evenly over the tomatoes.
Add black pepper to taste.
(Optional) Drizzle a little olive oil or add a squeeze of lemon juice for extra flavor.
💡 Tips
Use ripe, juicy tomatoes for the best taste.
Let them sit for 2–3 minutes after adding salt—this brings out their natural juices.
You can also add fresh herbs like parsley or basil if you want to upgrade it a bit.
