🍞 Soft & Fluffy Dinner Rolls
🧾 Ingredients:
3 ½ cups all-purpose flour
2 ¼ tsp (1 packet) active dry yeast
1 cup warm milk (not hot)
¼ cup sugar
¼ cup unsalted butter (melted)
1 egg
1 tsp salt
👩🍳 Instructions:
Activate the yeast
In a bowl, mix warm milk + sugar + yeast. Let it sit 5–10 minutes until foamy.
Make the dough
Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms.
Knead
Knead for about 8–10 minutes until smooth and elastic.
First rise
Place dough in a greased bowl, cover, and let rise for 1–1.5 hours (until doubled).
Shape rolls
Divide into 12–15 balls and place in a greased baking dish.
Second rise
Cover and let rise again for 30–45 minutes.
Bake
Bake at 180°C (350°F) for 15–20 minutes until golden brown.
Optional (but amazing!)
Brush with melted butter right after baking.
😍 Why everyone loves these:
Super soft and fluffy
Slightly sweet and buttery
Perfect with tea, jam, or just on their own
