5-Minute Mug Cake recipe you can make in your microwave. 🍰
Ingredients (for 1 serving)
4 tbsp all-purpose flour
4 tbsp sugar
2 tbsp cocoa powder (for chocolate flavor)
1/4 tsp baking powder
Pinch of salt
3 tbsp milk
2 tbsp vegetable oil (or melted butter)
1/2 tsp vanilla extract
Optional: chocolate chips, nuts, or a sprinkle of cinnamon
Instructions
Mix dry ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
Add wet ingredients: Stir in milk, oil, and vanilla extract until smooth. Make sure there are no lumps.
Optional extras: Sprinkle chocolate chips or nuts on top.
Microwave: Cook on high for 1–2 minutes. Start checking at 1 minute — the cake should rise and be set but still moist. Don’t overcook!
Cool slightly & enjoy: Let it cool for 30 seconds before digging in.
💡 Tip: You can top it with whipped cream, ice cream, or a drizzle of chocolate syrup for extra indulgence.
