Rich & Creamy Pasta Bake (5 Ingredients)
Ingredients
300–350 g spaghetti
1 jar (about 500 g) spaghetti sauce
200 g cream cheese (softened)
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Instructions
- Cook the pasta
Boil the spaghetti in salted water until just tender. Drain and set aside. - Make it creamy
In a bowl, mix the spaghetti sauce with the cream cheese until smooth and creamy. - Combine everything
Add the cooked spaghetti to the sauce mixture and toss well so every strand is coated. - Assemble the bake
Pour into a greased baking dish. Sprinkle mozzarella evenly on top, then finish with Parmesan. - Bake
Bake at 180°C (350°F) for 20–25 minutes, until hot, bubbly, and lightly golden on top.
Optional extras (if you want more flavor)
Garlic powder
Cooked ground beef
Italian seasoning
Chili flakes
Fresh parsley on top