🥣 Slow Cooker Rice Pudding (4 Ingredients)
🧾 Ingredients
1 cup raw white rice (short or medium grain works best)
4 cups whole milk
½ cup sugar
1 tsp vanilla extract
👉 Optional (but highly recommended):
½ tsp cinnamon or a cinnamon stick
Pinch of salt
Raisins (½ cup)
👩🍳 Instructions
Add everything (except vanilla)
Pour the rice, whole milk, sugar, and optional cinnamon/salt into your slow cooker. Stir well.
Cook low and slow
Cook on LOW for 2.5–3 hours
Stir every 45–60 minutes to prevent sticking
Check texture
The rice should be tender and the mixture creamy. If it thickens too much, add a splash of milk.
Finish with vanilla
Stir in the vanilla extract at the end for that classic comforting flavor.
Serve warm or chilled
It thickens more as it cools!
🍯 Tips for the Best Flavor
Use whole milk for richness (don’t substitute if possible)
Add a knob of butter at the end for extra creaminess
Sprinkle cinnamon or nutmeg on top before serving
