🥩 3-Ingredient Melt-in-Your-Mouth Pot Roast
🧾 Ingredients
1.5–2 kg (3–4 lb) beef chuck roast
1 packet dry onion soup mix
1 can (300–400 ml) cream of mushroom soup
🍳 Instructions
Place the roast in your slow cooker (or a heavy pot if cooking on the stove).
Sprinkle the onion soup mix evenly over the meat.
Spread the mushroom soup on top (no need to mix with water).
Cover and cook:
Low: 8–10 hours (best for super tender meat)
High: 4–5 hours
🔥 Optional (but recommended)
Add potatoes, carrots, or onions around the roast for a full meal.
If using a pot on the stove, cook on very low heat for about 3–4 hours, adding a splash of water if needed.
😋 Result
Ultra-tender, shreddable beef
Rich, savory gravy made automatically
Cozy, comforting flavor perfect for cold days
