🍚 Creamy Slow Cooker Chicken & Rice (4 Ingredients)
🧾 Ingredients:
1 cup uncooked white rice
2 cups chicken broth
2 cups cooked shredded chicken (or raw chicken breasts)
1 can (about 300 g) cream of chicken soup
👩🍳 Instructions:
Add everything to the slow cooker
Pour in the uncooked rice, chicken broth, cream of chicken soup, and chicken.
Stir well
Mix everything so the rice is evenly coated and not clumped.
Cook
On LOW for 4–5 hours
Or on HIGH for 2–3 hours
(If using raw chicken, cook until fully done, then shred it in the pot.)
Stir & fluff
Once done, give it a good stir. The rice should be tender and creamy.
🧂 Optional (but amazing):
Salt & pepper to taste
Garlic powder or onion powder
A handful of shredded cheese stirred in at the end
💡 Tips:
If it gets too thick, add a splash of warm broth or milk.
You can toss in frozen veggies (peas, carrots) for extra flavor and color.
