🧀 Cheesy Pulled Beef Biscuit Sliders
🛒 Ingredients
For the filling:
2 cups cooked shredded beef (or brisket / roast beef)
1 cup shredded mozzarella or cheddar cheese
2–3 tbsp barbecue sauce (optional, for flavor)
1 tbsp butter
For the biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter (cubed)
3/4 cup milk
Topping:
1/2 cup shredded cheese
1 tbsp melted butter
1 tsp dried parsley (optional)
👩🍳 Instructions
- Make the biscuit dough
Preheat oven to 200°C (400°F).
In a bowl, mix flour, baking powder, and salt.
Cut in cold butter until crumbly.
Add milk and mix until a soft dough forms. - Shape & fill
Roll out dough (about 2–3 cm thick).
Cut into circles or squares.
Split each piece in half (like a sandwich).
Add shredded beef + a little cheese inside.
Close with the top half. - Bake
Place on a baking tray.
Brush tops with melted butter.
Sprinkle extra cheese and parsley on top.
Bake for 15–20 minutes until golden brown.
🔥 Optional extra flavor
Mix garlic into the butter for a garlic-cheese top
Add caramelized onions inside
Use spicy sauce for a kick
😋 Result
You’ll get:
Crispy, cheesy tops
Soft fluffy biscuits
Juicy, savory beef inside