🥗 Creamy Chicken Pasta Salad (Very Creamy!)
🧾 Ingredients:
2 cups cooked chicken (shredded or diced)
3 cups cooked pasta (cooled)
1 cup cherry tomatoes (halved)
½ cup cucumber (diced)
½ cup sweet corn (optional)
½ cup shredded cheese (cheddar or mozzarella)
🥄 Dressing (the star of the recipe!):
1 cup mayonnaise
½ cup sour cream (or plain yogurt)
1 tbsp lemon juice or vinegar
1 tsp garlic powder
Salt & pepper to taste
👩🍳 Instructions:
Cook pasta according to package directions, then rinse with cold water and drain.
In a large bowl, combine pasta, chicken, tomatoes, cucumber, corn, and cheese.
In a separate bowl, whisk together all the dressing ingredients until smooth.
Pour the dressing over the salad and mix well until everything is fully coated.
Chill in the fridge for at least 30–60 minutes before serving.
💡 Tips:
Want it even creamier? Add extra mayo or a splash of milk.
Add chopped pickles or olives for extra flavor.
This keeps well in the fridge for 2–3 days (if it lasts that long 😄).
