☁️ Flourless Cloud Cake (10-Minute Recipe)
🧾 Ingredients (3–4 servings)
3 large eggs
3 tablespoons sugar
1 tablespoon cornstarch (optional, for stability)
½ teaspoon vanilla extract (optional)
Pinch of salt
👩🍳 Instructions
Separate the eggs
Put egg whites in one bowl and yolks in another.
Whip the egg whites
Add a pinch of salt.
Beat until foamy, then gradually add sugar.
Keep beating until stiff peaks form (like fluffy clouds).
Add yolks
Gently mix in the egg yolks and vanilla.
Fold carefully so you don’t lose the air.
Add cornstarch (optional)
Sift it in and fold gently.
Shape the cake
Spoon mixture onto a lined pan, forming a small round “cloud.”
Cook (choose one method):
Oven (best):
Bake at 180°C (350°F) for 8–10 minutes until golden.
Pan (faster):
Cook in a covered pan on very low heat for about 5–7 minutes.
✨ Tips
Don’t overmix — that’s what keeps it fluffy.
Eat immediately — it deflates a bit as it cools.
Add lemon zest or a drizzle of honey for extra flavor 🍯
