🥄 Grandma’s Creamy Layered Dessert
🧾 Ingredients
Crust:
2 cups crushed biscuits (like digestive or graham crackers)
½ cup melted butter
Cream Cheese Layer:
200g cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream (or whipped topping)
Pudding Layer:
2 cups cold milk
1 pack vanilla or chocolate pudding mix
Top Layer:
1–2 cups whipped cream (or whipped topping)
Chocolate shavings, nuts, or crushed biscuits (optional)
👩🍳 Instructions
Make the crust
Mix crushed biscuits with melted butter.
Press firmly into the bottom of a dish.
Chill in the fridge for 15–20 minutes.
Prepare cream cheese layer
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in whipped cream.
Spread evenly over the crust.
Add pudding layer
Whisk pudding mix with cold milk until thick.
Pour over the cream cheese layer.
Top it off
Spread whipped cream on top.
Sprinkle chocolate, nuts, or crumbs if you like.
Chill
Refrigerate for at least 3–4 hours (overnight is even better).
💡 Tips
It may look simple (or messy when served), but the taste is 🔥
You can switch flavors: chocolate, caramel, coffee, or even banana
Best served cold straight from the fridge
