Lemon Truffles recipe you can try:
Ingredients:
1 cup (120g) white chocolate chips
2 tablespoons heavy cream
1 teaspoon lemon zest (from 1 small lemon)
1 teaspoon lemon juice
Optional: powdered sugar or white chocolate for coating
Instructions:
Melt the chocolate:
In a microwave-safe bowl, combine white chocolate and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth.
Add lemon flavor:
Stir in the lemon zest and lemon juice until well combined.
Chill the mixture:
Cover the bowl and refrigerate for about 1–2 hours, or until firm enough to scoop.
Form truffles:
Using a teaspoon or melon baller, scoop small portions and roll them into balls with your hands.
Coat (optional):
Roll the truffles in powdered sugar, finely grated lemon zest, or dip in melted white chocolate for a polished look.
Serve:
Keep chilled until serving. These truffles are best eaten within a week.
