🍗 Slow Cooker Baked Bean Chicken (3-Ingredient Style)
🛒 Ingredients
4–6 chicken thighs (bone-in or boneless)
1 can (400–450g) baked beans
1 medium onion, sliced (or swap for bell peppers if you prefer)
Optional: salt, pepper, garlic powder, paprika for extra flavor
👩🍳 Instructions
Prep the base
Slice the onion and spread it on the bottom of your slow cooker.
Add the chicken
Place the chicken thighs on top of the onions. Season lightly with salt, pepper, or spices if using.
Pour the beans
Ladle the canned baked beans evenly over the chicken.
Cook
Low: 6–7 hours
High: 3–4 hours
Serve
Spoon the rich, saucy beans over the chicken. Great with bread, rice, or potatoes.
🔥 Tips & Variations
Add a spoon of barbecue sauce for a smoky twist
Toss in chopped carrots or potatoes to make it even heartier
For a thicker sauce, leave the lid slightly open for the last 30 minutes
This dish comes out super tender, slightly sweet, and savory—the kind of “everyone goes back for seconds” meal 😄
