🧀 Creamy Crack Chicken (Slow Cooker Favorite)
đź›’ Ingredients:
4 boneless, skinless chicken breasts
200 g cream cheese (softened)
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked beef bacon (or turkey bacon), crumbled
2–3 green onions, chopped
🍳 Instructions:
Place chicken breasts in the slow cooker.
Sprinkle ranch seasoning over the chicken.
Add cream cheese on top (just place it in chunks).
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once cooked, shred the chicken directly in the pot.
Stir everything together until creamy.
Add shredded cheese and bacon, mix well.
Garnish with green onions.
🍽️ How to Serve:
On sandwiches or buns
With rice or pasta
Stuffed in wraps
Even with bread for dipping
