🥓🧀 Ham & Cheese Biscuit Sliders
🧾 Ingredients:
1 can refrigerated biscuit dough (8 biscuits)
8 slices deli ham (or more if you like it meaty)
4 slices cheese (cheddar, Swiss, or mozzarella), cut in half
2 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley (optional)
1 tsp Dijon mustard (optional, for extra flavor)
👩🍳 Instructions:
Preheat oven
Set your oven to 180°C (350°F) and lightly grease a baking dish.
Prepare biscuits
Open the biscuit dough and gently flatten each biscuit.
Assemble sliders
Place a slice of ham on each biscuit
Add cheese on top
Fold or stack slightly (you can also sandwich with another biscuit if you want thicker sliders)
Season tops
Mix melted butter with garlic powder, parsley, and Dijon mustard.
Brush this mixture over each slider.
Bake
Place sliders in the oven and bake for 12–15 minutes, or until golden brown and cooked through.
Serve warm
Best enjoyed fresh while the cheese is melty and gooey 😋
🔥 Tips:
Add scrambled eggs to turn them into breakfast sliders
Swap ham for turkey or chicken if you prefer
Sprinkle sesame seeds on top for a bakery-style look
