🍰 April Sweetness (4-Ingredient Dessert)
đź›’ Ingredients:
1 package (about 200–250 g) graham crackers (or digestive biscuits)
1 can (400 g) sweetened condensed milk
1 cup (180–200 g) chocolate chips
2 tablespoons butter
👩‍🍳 Instructions:
Melt the chocolate:
In a microwave-safe bowl, combine the chocolate chips and butter.
Microwave in 20–30 second intervals, stirring each time, until smooth.
Mix it up:
Stir in the sweetened condensed milk until fully combined and creamy.
Add crunch:
Break the graham crackers into small chunks and fold them into the mixture.
Set the dessert:
Spread the mixture into a lined or greased dish (square pan works best).
Chill in the fridge for about 1 hour (or 20–30 minutes in the freezer if you’re in a hurry).
Serve:
Cut into squares or bars and enjoy!
✨ Tips:
You can swap graham crackers for Petit Beurre biscuits or any tea biscuits.
Add nuts or dried fruit if you want a little extra flavor.
Sprinkle a bit of coconut on top before chilling for a nice finish.
