🥣 Crock Pot Potato Broccoli Cheddar Soup
✅ Ingredients:
4 cups potatoes, peeled and diced
2 cups broccoli florets (fresh or frozen)
1 small onion, finely chopped
3 cups chicken broth (or vegetable broth)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (optional)
1½ cups shredded cheddar cheese
1 cup milk or heavy cream
2 tablespoons butter
2 tablespoons flour (for thickening)
👩🍳 Instructions:
Add to Crock Pot:
Put potatoes, broccoli, onion, garlic, and broth into your slow cooker.
Season:
Add salt, pepper, and paprika.
Cook:
LOW: 6–7 hours
HIGH: 3–4 hours
(until potatoes are tender)
Thicken the Soup:
In a small pan, melt butter over medium heat. Stir in flour and cook 1 minute.
Slowly whisk in milk/cream until smooth and slightly thick.
Combine:
Pour the creamy mixture into the crock pot. Stir well.
Add Cheese:
Stir in shredded cheddar cheese until melted and smooth.
Blend (Optional):
For a creamier texture, mash some potatoes or use a hand blender.
🍽️ Serving Tips:
Top with extra cheddar, crispy bacon bits, or green onions
Serve with crusty bread or garlic toast
🔥 Tips for Best Flavor:
Use sharp cheddar for stronger taste
Don’t add cheese too early (it can separate)
Add a pinch of chili flakes if you like a little heat
