No-Cook Caramel Nut Spread Recipe
Ingredients:
1 cup roasted nuts (almonds, pecans, or walnuts work best)
1/2 cup sweetened condensed milk
1/4 cup caramel sauce (store-bought or homemade)
1/2 tsp vanilla extract
Pinch of salt
Instructions:
Blend the nuts: Place your roasted nuts in a food processor and pulse until finely chopped (or almost powdery if you like it smoother).
Add the sweetness: Pour in the sweetened condensed milk, caramel sauce, vanilla extract, and salt.
Process until creamy: Blend until you get a smooth, spreadable consistency. Scrape the sides occasionally.
Taste & adjust: If you like it sweeter, add a little more caramel; for extra nuttiness, add a few more nuts and pulse a few times.
Store & serve: Transfer to a jar and refrigerate. Spread on toast, pancakes, or just enjoy by the spoonful!
✅ Tip: This keeps in the fridge for about 2 weeks. Bring to room temperature before spreading for the creamiest texture.
