🍅 Cozy Creamy Tomato Orecchiette (4 Ingredients)
🛒 Ingredients:
2 cups orecchiette pasta (uncooked)
2 cups marinara or tomato sauce
1 cup heavy cream (or cooking cream)
1 cup chicken broth (or vegetable broth)
👩🍳 Instructions:
Add everything to slow cooker
Pour in the tomato sauce, heavy cream, and broth. Stir well to combine.
Add pasta
Stir in the uncooked orecchiette so it’s mostly covered by liquid.
Cook
Cook on LOW for 2–3 hours
OR HIGH for 1–1.5 hours
Stir once or twice if possible to prevent sticking.
Check doneness
Pasta should be tender and sauce creamy. If too thick, add a splash of broth or milk.
Serve
Serve warm and enjoy that rich, creamy tomato flavor!
✨ Optional Add-Ons (if you want to level it up):
Grated Parmesan cheese 🧀
Garlic or onion powder
Cooked chicken or sausage
Fresh basil or parsley 🌿
