Melt-in-Your-Mouth Amish Butter Beef Tips

🧈🥩 Melt-in-Your-Mouth Amish Butter Beef Tips
🛒 Ingredients
800g–1 kg beef stew meat (or beef tips)
1 packet onion soup mix
1 cup beef broth
1/2 cup unsalted butter (1 stick), sliced
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp black pepper
1 tbsp cornstarch (optional, for thickening)
2 tbsp water (optional)
👩‍🍳 Instructions
Prep the beef
Place the beef tips into your slow cooker.
Add flavor
Sprinkle the onion soup mix over the meat.
Add garlic powder and black pepper.
Pour liquids
Add beef broth and Worcestershire sauce.
Add butter 🧈
Place sliced butter evenly on top of everything.
Slow cook
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
The beef will become incredibly tender and juicy.
Optional: Thicken the sauce
Mix cornstarch + water in a small bowl.
Stir into the slow cooker during the last 20–30 minutes.
🍽️ Serving Ideas
Over mashed potatoes 🥔
With rice 🍚
On egg noodles 🍝
With crusty bread to soak up the sauce 😍
🔥 Tips
For extra richness, add a splash of heavy cream at the end.
You can toss in mushrooms or onions for more flavor.
The longer it cooks on low, the more tender it gets!